Teriyaki Steak and Pineapple Kabobs
Tender grilled beef slathered in savory Teriyaki sauce alongside sweet, juicy pineapple. These Teriyaki Steak and Pineapple Kabobs are the perfect main dish or appetizer for tailgating ready in just 20 minutes!
Servings:6 servings
Ingredients
- 1 ½ pounds beef Top Sirloin Steak, cut into 1.5 inch pieces
- 2 cups pineapple chunks
- 1 cup prepared Teriyaki sauce
- sesame seeds, for garnish
- diced green onions, for garnish
Instructions
- In a medium bowl combine steak pieces and half of the teriyaki sauce and give it a good stir to coat. Cover and chill for 10 minutes.
- Spear steak and pineapple pieces onto skewers.
- Grill over medium heat for 3-4 minutes, then flip and grill another 3-4 minutes until cooked to desired doneness (medium rare (145°F) to medium (160°F) doneness) using an instant-read thermometer.
- Serve with remaining Teriyaki sauce and garnish with sesame seeds and green onions if desired. Enjoy!
Notes
- Use your favorite store-bought teriyaki sauce or try my easy homemade version.
- Add crushed red pepper flakes or sriracha sauce for a hint of heat!
Nutrition
Calories: 191 kcal, Carbohydrates: 12 g, Protein: 26 g, Fat: 4 g, Saturated Fat: 1 g, Cholesterol: 67 mg, Sodium: 64 mg, Potassium: 503 mg, Fiber: 1 g, Sugar: 11 g, Vitamin A: 39 IU, Vitamin C: 7 mg, Calcium: 38 mg, Iron: 2 mg