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Cole Slaw with Amazing Cole Slaw Dressing

5 from 77 votes
up close shredded cabbage and carrots tossed in creamy dressing
This Cole Slaw with Amazing Cole Slaw Dressing is the crunchiest, tastiest, and most perfect side salad or topping for all your barbecue, tacos, sandwiches, and everything in between!
Prep Time: 10 minutes
Cook Time: 0 minutes
0 minutes
Total Time: 10 minutes
Servings:6 servings

Ingredients

  • 3 cups shredded cabbage
  • ½ cup shredded carrots

Cole Slaw Dressing

  • ½ cup mayo
  • 1 tablespoons honey
  • 2 teaspoons dijon mustard
  • 3 teaspoons rice vinegar
  • salt and pepper to taste

Instructions

  • Toss together shredded cabbage and carrots.
  • Whisk together cole slaw dressing ingredients.
  • Pour dressing over cole slaw, toss to combine. Taste, add salt and pepper as needed.
  • Serve immediately or cover and store in fridge until ready to serve. Enjoy!

Notes

Variation: When I am serving cole slaw with Mexican food (on tacos or such) I like to leave out the dijon and add a tablespoon of fresh-squeezed lime juice and handful of chopped cilantro. j

Nutrition

Calories: 152 kcal, Carbohydrates: 6 g, Protein: 1 g, Fat: 14 g, Saturated Fat: 2 g, Polyunsaturated Fat: 8 g, Monounsaturated Fat: 3 g, Trans Fat: 1 g, Cholesterol: 8 mg, Sodium: 151 mg, Potassium: 102 mg, Fiber: 1 g, Sugar: 5 g, Vitamin A: 1830 IU, Vitamin C: 13 mg, Calcium: 20 mg, Iron: 1 mg
Course: Side Dish
Cuisine: American
Author: Tiffany