Pecan Pie Roll Ups
These cute little bundles are a quick and easy shortcut to getting classic pecan pie flavors without the effort and time in making a whole pie! Plus they're individual-sized for the perfect personal holiday dessert.
Servings:8 servings
Ingredients
- 2 packages refrigerated crescents
- caramel sauce, for topping
Filling
- 1 cup chopped pecans
- ⅓ cup brown sugar
- ¼ cup flour
- ½ teaspoon ground cinnamon
- ½ cup butter, melted
Instructions
- Preheat oven to 400 degrees and lightly grease or line a baking sheet with parchment or a nonstick baking mat.
- Unroll the crescent dough and gently separate the triangles. (I like to use a pizza cutter to get nice even lines)
- Stir together pecans, brown sugar, flour, cinnamon, and melted butter.
- Add a scoop (about 2-3 tablespoons) to each of the triangles, at the wide end. (I always error on the side of too much filling, I like it to spill out the ends a bit.)
- Gently roll up each crescent starting with the wide end of the triangle and rolling toward the skinny pointed end. Place on prepared baking sheet 2-3 inches apart.
- Bake in preheated oven for about 8-10 minutes until golden brown.
- While roll ups are baking, heat caramel sauce a bit in the microwave or on the stovetop.
- Drizzle caramel sauce over roll ups. Top with a sprinkle of cinnamon-sugar if desired. Serve warm.
Notes
Serving size: This recipe makes 16 roll ups, a serving is considered two roll ups.
Leftovers: Leftovers can be stored in an airtight container at room temperature for up to 48 hours, or in the fridge up to five days. Reheat 1-2 at a time for 10-20 seconds in the microwave.
Nutrition
Calories: 355 kcal, Carbohydrates: 38 g, Protein: 4 g, Fat: 23 g, Saturated Fat: 6 g, Polyunsaturated Fat: 7 g, Monounsaturated Fat: 8 g, Cholesterol: 2 mg, Sodium: 462 mg, Potassium: 94 mg, Fiber: 2 g, Sugar: 16 g, Vitamin A: 33 IU, Vitamin C: 1 mg, Calcium: 36 mg, Iron: 1 mg