This is the best, easy tuna steak marinade! All you need is a few simple ingredients and 30 minutes to infuse your tuna steaks with deliciously bold flavor - zesty, with fresh herbs, garlic, a hint of sweet honey, and savory spices.
Prep Time: 5 minutesminutes
Cook Time: 15 minutesminutes
Marinating time: 30 minutesminutes
Total Time: 50 minutesminutes
Servings:4servings
Ingredients
2-4tuna steaks
Marinade Ingredients
⅓cupolive oil
1tablespoonhoney
1tablespoonminced garlic
1tablespoonfinely chopped cilantro
1tablespoonfinely chopped parsley
1teaspoonsalt
½teaspooncumin
½teaspooncoarsely cracked black pepper, or ¼ teaspoon ground pepper
½teaspoonsmoked paprika
juice of half a lemon, about 2 tablespoons
Instructions
Combine all of the marinade ingredients and whisk vigorously.
Place tuna steaks in a gallon ziploc bag. Add the marinade, toss to coat the tuna steaks, press out excess air and seal (if using ziploc bag).
Transfer to the fridge and chill for 30 minutes.
Grill 6-8 minutes on each side until easily flaked with a fork and center of tuna steak is just barely pink. Internal temperature should read 90-95 degrees when done. Alternately, steaks can be seared in a skillet over medium-high heat, or broiled in the oven at 400 degrees.
Notes
Serving size: makes enough for 4 tuna steaks. If using more tuna steaks, double the marinade.