These Baked Chicken Meatballs could not be easier, made with ground chicken and just a few pantry staples but they are SO flavorful and are delicious to eat plain, or in your favorite entrees!
Prep Time: 10 minutesminutes
Cook Time: 20 minutesminutes
Total Time: 30 minutesminutes
Servings:4servings
Ingredients
1poundground chicken, see note
1large egg
1cuppanko breadcrumbs
1teaspoonItalian seasoning or Herbs de Provence
1tablespoonminced garlic
1teaspoononion powder
2tablespoonsolive oil
¼-½teaspooncrushed red pepper flakes
1teaspoonsalt
½teaspooncracked black pepper, or 1/4 teaspoon ground black pepper
Instructions
Preheat oven to 425 degrees and grease a rimmed baking sheet.
In a large bowl combine ground chicken, egg, panko, Italian seasoning/Herbs de Provence, garlic, onion powder, olive oil, salt, and pepper.
Mix ingredients well (I do this by hand).
Scoop mounds of the chicken mixture into your hands, then roll in your palms to shape into a ball.
Place chicken meatballs at least 2 inches apart on prepared baking sheet.
Bake for 15-20 minutes until outside is browned. Allow to cool slightly before serving plain, or in your favorite entrees.
Notes
Protein substitutions: you can easily swap the ground chicken for ground turkey, beef, or pork!How to serve: these meatballs are amazing plain, straight from the oven! They go great with marinara, alfredo, or gravy. I also love to serve them in curry, pasta, with Asian noodles, or with this sauce over rice or couscous.