30-Minute Sheet Pan Gnocchi Sausage with garlic herb and lemony dressing and fresh spinach is simple, bursting with flavor, and completely crave-able.
Prep Time: 10 minutesminutes
Cook Time: 20 minutesminutes
Total Time: 30 minutesminutes
Servings:4servings
Ingredients
12ouncesdry gnocchi
2turkey kielbasa sausages, cut into 1/4-inch rounds
1pintgrape tomatoes
2teaspoonsminced garlic
3tablespoonsolive oil
1teaspoonsalt
½teaspooncracked black pepper
½teaspoondried herbs , or 2 teaspoons fresh herbs, see note
¼teaspoon crushed red pepper flakes
1-2cupsfresh greens, see note
Herb Dressing (optional)
¾cupolive oil
¼cupwater
2tablespoonsfresh-squeezed lemon juice
1teaspoonminced garlic, or 1/2 teaspoon garlic powder
1tablespoonfresh herbs, like parsley, cilantro, dill, thyme, basil OR 1 teaspoon dried herb blend
generous salt and pepper to taste
Instructions
Preheat oven to 400 degrees.
On a large, rimmed sheet pan combine gnocchi, sausage, tomatoes, garlic, olive oil, salt, pepper, red pepper flakes, and herbs. Toss to combine, then spread out on the sheet pan.
Bake in preheated oven for 20-25 minutes until gnocchi is tender and tomatoes burst.
Combine dressing ingredients in a blender or food processor and pulse for 30 seconds.
Remove from oven and toss the fresh greens in with the gnocchi and sausage mixture. Drizzle herb dressing over the top and serve.
Notes
Herbs: for fresh, I like to use parsley, cilantro, basil, and/or thyme. Sometimes I used fresh baby dill and it is so delicious. For dried herbs, I love Herbs de Provence herb blend. Greens: I used a combination of baby spinach and kale. Arugula is also a favorite!