Looking for a simple, delicious, easy summer dish? Look no further than this Sheet Pan Gnocchi and Veggies. Chock full of summer veggies like squash, zucchini, corn, and more, all roasted together with gnocchi, garlic, and olive oil plus an herby dressing.
Prep Time: 10 minutesminutes
Cook Time: 25 minutesminutes
Total Time: 35 minutesminutes
Servings:4servings
Ingredients
16 ouncesgnocchi, shelf stable, dry (uncooked)
2zucchini, chopped
2yellow squash, chopped
1pintcherry tomatoes
1ear of corn, kernels removed
3tablespoonsolive oil
2teaspoonsminced garlic
½teaspoonsalt
½teaspooncracked black pepper
¼teapsooncrushed red pepper flakes
fresh herbs and/or greens, such as dill, basil, oregano, cilantro, arugula, spinach, kale, (optional)
herb dressing , (optional - recipe in notes)
Instructions
Preheat oven to 400 degrees.
On a large, rimmed sheet pan combine gnocchi, zucchini, squash, cherry tomatoes, corn, olive oil, garlic, salt, pepper, and red pepper flakes. Toss and mix everything together with your hands.
Bake in preheated oven for about 25 minutes until veggies are tender and cherry tomatoes begin to burst.
Toss with fresh herbs and greens, serve with a hearty drizzle of herb dressing.
Notes
Herb Dressing: in a food processor or blender pulse together:
3/4 cup olive oil
1/4 cup water
juice from 1/2 lemon
1 teaspoon minced garlic
1 tablespoon fresh herbs (such as cilantro, parsley, oregano, dill, basil) OR 1 teaspoon dried herb blend