Christmas Crack Recipe
This easy, delicious Christmas Crack Recipe is the perfect holiday treat! With saltine crackers, toffee bits and chocolate, these come out perfectly savory and sweet.
Servings:12 Servings
Ingredients
- 42 saltine crackers, about 1 ½ sleeves
- 1 cup brown sugar
- 1 cup butter
- 2 cups milk chocolate chips or dark chocolate chips, one 12-ounce bag
- 1 cup toffee bits, from one 8-ounce bag
- ½ cup white chocolate chips, melted
Instructions
- Preheat oven to 375 degrees. Lime a sheet pan with parchment and grease with nonstick spray. Arrange crackers in a single layer across the pan.
- In a medium sauce pan start melting the butter over medium-high heat. When the butter is about halfway melted, add the brown sugar and stir until the butter is melted completely and mixture begins to bubble. Stir for 3 minutes (set a timer).
- Pour the brown sugar mixture over the crackers and spread evenly using the back of a spoon or a rubber spatula spritzed with nonstick spray. Transfer to oven and bake for 5 minutes.
- Remove from oven, immediately sprinkle milk chocolate chips over the top. Let melt for 3-5 minutes, then spread evenly.
- Sprinkle toffee bits over the top, then drizzle with melted white chocolate.
- Chill for one hour, break apart, and serve or store in airtight container up to one week.
Notes
Chocolate Chips: Depending on your personal preference you can substitute semisweet or dark chocolate chips, milk chocolate is my personal favorite.
Nutrition
Calories: 474 kcal, Carbohydrates: 69 g, Protein: 2 g, Fat: 22 g, Saturated Fat: 13 g, Polyunsaturated Fat: 1 g, Monounsaturated Fat: 3 g, Trans Fat: 0.2 g, Cholesterol: 24 mg, Sodium: 158 mg, Potassium: 212 mg, Fiber: 0.3 g, Sugar: 58 g, Vitamin A: 262 IU, Vitamin C: 0.1 mg, Calcium: 90 mg, Iron: 1 mg