Peanut Butter Fudge
Super quick and easy Peanut Butter Fudge made at home on your stovetop or microwave without a candy thermometer! This is the creamiest, dreamiest, most simple peanut butter fudge recipe you'll ever need.
Servings:12 servings
Ingredients
- ¾ cup creamy peanut butter
- 1 14-ounce can sweetened condensed milk
- 1 12-ounce bag white chocolate chips
- 1 teaspoon vanilla
- ¼ cup milk chocolate chips, melted
Instructions
- Line an 8x8 inch pan with foil or parchment paper.
- In a large sauce pan combine peanut butter, sweetened condensed milk, and white chocolate chips. Stir over medium heat until bubbling and smooth. (see note)
- Remove mixture from heat and stir in vanilla. Immediately pour into prepared pan.
- Drizzle melted milk chocolate over the fudge.
- Cool for at least 2 hour before cutting. Store in airtight container at room temperature up to 3 weeks.
Notes
Microwave Directions
- Combine peanut butter, sweetened condensed milk, and white chocolate chips in a large heat-safe bowl.
- Microwave at 1/2 power 30 seconds, then stir. Repeat in 15-second intervals stirring after each until completely melted. (see note)
- Stir in vanilla, then pour into prepared pan. Drizzle melted milk chocolate over the top. Cool 2 hours before cutting.
Nutrition
Calories: 123 kcal, Carbohydrates: 7 g, Protein: 4 g, Fat: 10 g, Saturated Fat: 3 g, Polyunsaturated Fat: 2 g, Monounsaturated Fat: 4 g, Cholesterol: 0.05 mg, Sodium: 69 mg, Potassium: 106 mg, Fiber: 1 g, Sugar: 5 g, Vitamin A: 0.2 IU, Vitamin C: 0.003 mg, Calcium: 12 mg, Iron: 0.3 mg