Sweet, tangy, and super easy to make, this Hawaiian Mac Salad is a creamy macaroni salad that goes well with all of your BBQ favorites!
Prep Time: 1 hourhour10 minutesminutes
Cook Time: 12 minutesminutes
Total Time: 1 hourhour22 minutesminutes
Servings:10servings
Ingredients
1lbmacaroni
salt, to taste
2tbspapple cider vinegar
2shredded carrots
⅓cupchopped celery
¼cupgrated white onion
2cupslight mayonnaise
½cupmilk
2tspsugar
½tspgarlic powder
cracked black pepper, to taste
4large green onions, sliced
Instructions
Cook the macaroni in a pan of boiling salted water as per the packets instructions.
Drain the macaroni well and combine it while still hot in a large bowl with the apple cider vinegar, carrots, celery and grated onion. Set aside.
In another bowl stir together the mayonnaise, milk, sugar, garlic powder and a little salt and pepper to make the dressing.
Pour the dressing over the macaroni and stir well to coat. Chill for at least an hour, or overnight.
Stir in the salad onions and check to see if the salad needs a little more salt or pepper before serving.
Notes
Best Foods, sometimes sold as Hellmans is the traditional mayonnaise to use in this recipe.
This salad can be made up to 24 hours ahead, and keeps well in the fridge for up to 4 days. Pasta absorbs liquid in the fridge so you may want to loosen the salad with a little more milk just before serving.