Air Fryer Baked Potatoes
A truly delicious classic can be made even easier in the air fryer with these Air Fryer Baked Potatoes! Top them off with all of your favorite toppings to make a simple and easy meal!
Servings:4 servings
Ingredients
- 4 large potatoes
- olive oil or cooking spray
- salt, to taste
Instructions
- Prick the potatoes with the tip of a sharp knife and rub their skins with olive oil, or spray them with cooking spray. Season well with salt.
- Bake the potatoes in the air fryer at 400 for 40-50 minutes, turning over halfway to ensure an evenly crispy skin. Test them with a sharp knife to make sure they’re cooked through at the 40 minute mark.
Notes
Make sure at least 1 inch of space is left around the potatoes in the air fryer basket, regardless of how many you are cooking at once. You may only be able to cook 1 or 2 potatoes at once depending on the size of your air fryer.
Nutrition
Calories: 164 kcal, Carbohydrates: 37 g, Protein: 4 g, Fat: 0.2 g, Saturated Fat: 0.1 g, Polyunsaturated Fat: 0.1 g, Monounsaturated Fat: 0.01 g, Sodium: 13 mg, Potassium: 897 mg, Fiber: 5 g, Sugar: 2 g, Vitamin A: 4 IU, Vitamin C: 42 mg, Calcium: 26 mg, Iron: 2 mg