This is seriously the Best Soft Lemon Cookies Recipe ever! Featuring a soft lemon sugar cookie and creamy lemon cream cheese frosting, these are a citrusy treat with bold lemon flavor and a perfeclty chewy texture!
Prep Time: 20 minutesminutes
Cook Time: 12 minutesminutes
Total Time: 32 minutesminutes
Servings:16cookies
Ingredients
For the Lemon Cookies
3/4cupsugar
zest of 2 lemons
8ozbutter, at room temperature
1egg
2 1/4cupsflour
1/2tspbaking soda
1/8tspsalt
For the Lemon Cream Cheese Icing
4ozbutter, at room temperature
1ozcream cheese
2cupspowdered sugar
4tsplemon juice
Instructions
Pre-heat the oven to 320F and line 2 extra large baking sheets with parchment.
Mix together the sugar and lemon zest, rubbing the zest into the sugar with your fingertips to release the lemon oils.
Beat the butter into the lemon sugar until light and fluffy. Beat in the egg.
Slowly stir in the flour, baking powder and salt until you have a soft cookie dough.
Roll the dough into 1 1/2 inch balls and space them 2 inches apart on the baking sheet. Bake until the edges are slightly golden, about 12 minutes.
Remove from the oven and allow to cool on the tray for 5 minutes before transferring them to a wire rack to cool completely.
While the cookies are cooling, make the icing. Beat together the butter and cream cheese until smooth, followed by the powdered sugar and lemon juice.
With the back of a dessert spoon, swirl the icing on top of each cookie. Allow the icing to set slightly before serving.
Notes
These cookies will last up to 3 days in a sealed container at room temperature. The dough also freezes well.