Pumpkin Waffles
Pumpkin Waffles are a fall twist on a breakfast classic, combining warming pumpkin spice in a simple waffle batter for a cozy treat! Serve them with a drizzle of maple syrup and dollop of whipped cream with chopped nuts for added flavor and texture!
Servings:4 servings
Ingredients
- 1 ¼ cups flour
- 2 tbsp brown sugar, see note
- ½ tbsp pumpkin pie spice, see note
- 1 tsp baking soda
- 1 tsp baking powder
- ¼ tsp salt
- 1 cup pumpkin puree
- 1 cup buttermilk
- 2 eggs
- ¼ cup oil
- ½ tsp vanilla extract
- cooking spray
Instructions
- Preheat the waffle iron and prep it with cooking spray.
- In a large bowl, whisk together the flour, brown sugar, pumpkin pie spice, baking soda, baking powder, and salt, and set aside.
- In another bowl, whisk together the pumpkin puree, buttermilk, eggs, oil, and vanilla. Add the wet ingredients to the dry and mix well.
- Cook the waffles according to the instructions of your waffle maker, keeping them warm between batches.
Notes
- If you don’t plan on serving these waffles with syrup, add an extra 1 tbsp of brown sugar to the batter.
- These waffles are mildly spiced; add up to 1/2 tsp more pumpkin pie spice or cinnamon to the batter to give them a stronger flavor.
Nutrition
Calories: 383 kcal, Carbohydrates: 45 g, Protein: 9 g, Fat: 19 g, Saturated Fat: 3 g, Polyunsaturated Fat: 5 g, Monounsaturated Fat: 10 g, Trans Fat: 0.1 g, Cholesterol: 88 mg, Sodium: 625 mg, Potassium: 293 mg, Fiber: 3 g, Sugar: 11 g, Vitamin A: 9752 IU, Vitamin C: 3 mg, Calcium: 172 mg, Iron: 3 mg