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Honey Balsamic Bruschetta Salmon | lecremedelacrumb.com

Honey Balsamic Bruschetta Salmon

Quick and simple, honey balsamic bruschetta salmon has incredible flavors and requires just 30 minutes of hands-on cooking time. An instant favorite for salmon lovers! 
Course Main Course
Cuisine American
Prep Time 10 minutes
Cook Time 20 minutes
0 minutes
Total Time 30 minutes
Servings 4 servings
Calories 442kcal
Author Tiffany


  • 4 6-ounce salmon fillets
  • salt and pepper to taste (I use about ¾ teaspoon salt and ⅛ teaspoon pepper)
  • 4 tablespoons butter
  • 7 tablespoons honey divided
  • 1 cup balsamic vinegar
  • 1 cup cherry tomatoes halved or quartered
  • cup fresh basil thinly sliced
  • ¼ cup finely grated parmesan cheese
  • cracked black pepper for topping


  • In a medium sauce pan, bring balsamic vinegar to a boil. Continue to cook 10-12 minutes until liquid has reduced by half. Stir in 4 tablespoons of honey and simmer for another 2-5 minute or until mixture is thick enough to coat the back of a spoon. Transfer to a heat-safe bowl or jar to cool while you cook the salmon.
  • Season salmon with salt and pepper. Melt butter in a large pan or skillet. Stir in the remaining 3 tablespoons of honey.
  • Transfer salmon to a skillet and cook over medium heat for 6-8 minutes, being sure not to move the salmon while cooking, then flip the salmon over and cook for another 6-8 minutes until cooked through and browned on both sides. 
  • Top salmon with tomatoes and cracked black pepper. Drizzle with the honey balsamic glaze, then top with parmesan cheese and fresh basil. Serve immediately. 


Sometimes I liked to add 1/4 teaspoon each salt and garlic powder to the balsamic vinegar for a bigger punch of flavor. Completely optional!


Calories: 442kcal | Carbohydrates: 44g | Protein: 36g | Fat: 13g | Saturated Fat: 3g | Cholesterol: 101mg | Sodium: 206mg | Potassium: 1039mg | Fiber: 1g | Sugar: 41g | Vitamin A: 418IU | Vitamin C: 9mg | Calcium: 134mg | Iron: 2mg