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Baked Parmesan Creamed Corn

4.99 from 187 votes
Baked Parmesan Creamed Corn | lecremedelacrumb.com
This simple and tasty baked parmesan creamed corn is an delicious twist on one of your favorite holiday side dishes. Your guests will rave about this one!
Prep Time: 10 minutes
Cook Time: 45 minutes
0 minutes
Total Time: 55 minutes
Servings:8 servings

Ingredients

  • 2 cans Cream Style Canned Corn
  • 1 can Whole Kernel Sweet Corn, drained
  • ¼ cup flour
  • 3 large eggs
  • 1 teaspoon salt, or to taste
  • ¼ teaspoon pepper, or to taste
  • ½ teaspoon garlic powder
  • 2 teaspoons sugar
  • ½ cup finely grated parmesan cheese
  • cup crushed buttery crackers
  • 4 tablespoons melted butter
  • grated parmesan , (the canned kind), optional

Instructions

  • Preheat oven to 350 degrees and grease a baking/casserole dish. 
  • In a large bowl stir together cream style corn, whole kernel corn, flour, eggs, salt, pepper, garlic powder, and sugar. Pour mixture into prepared baking dish.  Sprinkle parmesan cheese over the top.
  • Bake in preheated oven for 35-40 minutes. (Remove from oven, sprinkle crushed crackers over the top, then drizzle with melted butter.)
  • Bake for another 5 minutes until crackers are browned. Allow to cool slightly before serving. Top with grated parmesan cheese if desired. 

Notes

Flavor tip: stir in 4 ounces softened cream cheese along with the corn for an extra creamy, cheesy dish! 

Nutrition

Calories: 257 kcal, Carbohydrates: 39 g, Protein: 8 g, Fat: 10 g, Saturated Fat: 3 g, Trans Fat: 1 g, Cholesterol: 67 mg, Sodium: 842 mg, Potassium: 316 mg, Fiber: 3 g, Sugar: 7 g, Vitamin A: 601 IU, Vitamin C: 8 mg, Calcium: 91 mg, Iron: 1 mg
Course: Side Dish
Cuisine: American
Author: Tiffany