Chicken Bacon Ranch Pinwheels
These easy 5-ingredient chicken bacon ranch pinwheels are a tasty no-bake appetizer for holidays and special occasions!
Servings:10 people
Ingredients
- 2 12-inch flour tortillas , (I used an herbed tortilla)
- 8 ounces cream cheese , (low fat is okay), softened
- 1 packet Hidden Valley® Ranch Dip Mix
- 1 cup shredded rotisserie chicken
- ⅓ cup cooked bacon pieces
- Glad® Press’n Seal
Instructions
- Lay a 12-inch piece of Press'n Seal underneath each of the two tortillas In a bowl, mix together cream cheese and Ranch dip mix until smooth. Spread evenly onto the tortillas.
- Top cream cheese with shredded chicken and bacon pieces. Roll tortillas up tightly, then wrap the Press'n Seal tightly around the rolled tortillas.
- Refrigerate for 30 minutes or until ready to serve. Unwrap the Press'n Seal and discard and slice into 1-inch thick pieces and serve.
Notes
Make ahead: make this dish ahead of time, wrap tightly in plastic wrap, and refrigerate up to 14 hours before serving.
Nutrition
Calories: 132 kcal, Carbohydrates: 4 g, Protein: 7 g, Fat: 10 g, Saturated Fat: 5 g, Cholesterol: 41 mg, Sodium: 237 mg, Potassium: 73 mg, Fiber: 1 g, Sugar: 1 g, Vitamin A: 310 IU, Calcium: 30 mg, Iron: 1 mg