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Chicken Bacon Ranch Pinwheels | lecremedelacrumb.com

Chicken Bacon Ranch Pinwheels

These easy 5-ingredient chicken bacon ranch pinwheels are a tasty no-bake appetizer for holidays and special occasions! 
Course Appetizer
Cuisine American
Prep Time 15 minutes
Cook Time 0 minutes
0 minutes
Total Time 15 minutes
Servings 10 people
Calories 132kcal
Author Tiffany


  • 2 12-inch flour tortillas (I used an herbed tortilla)
  • 8 ounces cream cheese (low fat is okay), softened
  • 1 packet Hidden Valley® Ranch Dip Mix
  • 1 cup shredded rotisserie chicken
  • cup cooked bacon pieces
  • Glad® Press’n Seal


  • Lay a 12-inch piece of Press'n Seal underneath each of the two tortillas In a bowl, mix together cream cheese and Ranch dip mix until smooth. Spread evenly onto the tortillas. 
  • Top cream cheese with shredded chicken and bacon pieces. Roll tortillas up tightly, then wrap the Press'n Seal tightly around the rolled tortillas. 
  • Refrigerate for 30 minutes or until ready to serve. Unwrap the Press'n Seal and discard and slice into 1-inch thick pieces and serve. 


Make ahead: make this dish ahead of time, wrap tightly in plastic wrap, and refrigerate up to 14 hours before serving. 


Calories: 132kcal | Carbohydrates: 4g | Protein: 7g | Fat: 10g | Saturated Fat: 5g | Cholesterol: 41mg | Sodium: 237mg | Potassium: 73mg | Fiber: 1g | Sugar: 1g | Vitamin A: 310IU | Calcium: 30mg | Iron: 1mg