This hearty sausage and vegetable soup is loaded with juicy grilled Italian sausage, tender pasta noodles, vegetables and bold, savory flavors!
Prep Time: 10 minutesminutes
Cook Time: 20 minutesminutes
0 minutesminutes
Total Time: 30 minutesminutes
Servings:4servings
Ingredients
6ouncesrotini noodles
5 Johnsonville Italian Sausage Links, grilled until cooked through and then sliced
6cupsbeef broth , vegetable broth is also okay
115-ounce can tomato sauce
115-ounce can diced tomatoes
2celery stalks, chopped
1small onion, diced
1cupbaby carrots, chopped
1cupcanned or frozen green beans
1 ½teaspoonsItalian blend seasoning , (or equal parts dried basil, dried thyme, and dried oregano)
2 teaspoonssalt, or to taste
½teaspoon cracked black pepper, or to taste
½teaspoonred pepper flakes
fresh thyme or parsley and grated parmesan cheese, optional
Instructions
Place noodles in a large pot and cover with water. Bring to a boil over high heat and cook for 7-9 minutes until tender. Drain noodles and set aside.
In a large pot combine broth, tomato sauce, diced tomatoes, celery, onions, carrots, green beans, Italian seasoning, salt and pepper, and red pepper flakes and stir to combine. Bring to a boil and cook for 10-12 minutes or until veggies are tender.
Stir in sausage and noodles. Taste, add salt and pepper if needed, and serve. Garnish with fresh thyme and grated parmesan cheese if desired.
Notes
Flavor tip:add a sprinkle of your favorite cheese to take this soup to the next level.