Learn how to make roasted lemon garlic broccoli & cauliflower to make the perfect easy and healthy side dish for any meal.
Prep Time: 5 minutesminutes
Cook Time: 20 minutesminutes
0 minutesminutes
Total Time: 25 minutesminutes
Servings:4servings
Ingredients
3cupsbroccoli florets
3cupscauliflower florets
4tbspolive oil
salt and pepper, to taste
1tspgarlic powder, (or 2 teaspoons minced garlic)
2tspdried Italian seasoning
1tbspfresh squeezed lemon juice
¼cupgrated parmesan cheese, (optional)
Instructions
Preheat oven to 425 degrees. Combine broccoli and cauliflower in a large bowl.
In a small bowl stir together olive oil, salt and pepper, garlic powder (or minced garlic) Italian seasoning, and lemon juice, Pour mixture over veggies and toss to coat well.
Spread veggies out on a large baking sheet making sure the veggies are in one layer and not overlapping or piled on each other. (You can add lemon slices here if you like for added lemon flavor and garnish). If using parmesan cheese, sprinkle over veggies now.
Cook in preheated oven for 15-20 minutes until veggies are fork-tender and begin to brown on the edges. Serve immediately.