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Blueberry Doughnut French Toast Casserole

5 from 20 votes
Blueberry Donut French Toast Bake | lecremedelacrumb.com
Easy and delicious overnight Blueberry Doughnut French Toast Casserole is the perfect holiday breakfast for French toast and donut lovers! 
Prep Time: 15 minutes
Cook Time: 40 minutes
0 minutes
Total Time: 55 minutes
Servings:8 servings

Ingredients

  • 10 Krispy Kremes Glazed Blueberry Cake Doughnuts
  • 2 cups milk
  • 6 large eggs
  • 1 teaspoon vanilla extract
  • 3 tablepoons sugar
  • ½ cup fresh blueberries

Glaze

  • 2 ounces cream cheese, softened
  • 3 tablespoons butter, softened
  • 1 teaspoon vanilla extract
  • 4-6 tablespoons milk, as needed
  • 4-5 cups powdered sugar

Instructions

Night Before

  • Cut doughnuts into 1-inch pieces and layer evenly in a greased 9x13 inch baking pan. In a medium bowl whisk together milk, eggs, vanilla, and sugar. Pour over the doughnuts (being sure to pour over all of the donut pieces, not just right in the middle). Cover tightly with plastic wrap and chill overnight in the fridge.

Morning Of

  • Uncover baking dish. Add blueberries to top and bake at 350 degrees for 20 minutes, then cover loosely with a sheet of foil and bake for about 15-20 minutes longer until donuts are baked through. 
  • Cream together cream cheese and butter until light and fluffy. Mix in vanilla and 4 tablespoons milk. Gradually mix in powdered sugar until completely incorporated. Add 1-2 tablespoons of milk if needed to make glaze pourable. Pour over slightly cooled casserole and serve. 

Notes

This is an overnight recipe - make ahead and pop it in the oven on the morning of! 

Nutrition

Calories: 394 kcal, Carbohydrates: 66 g, Protein: 7 g, Fat: 12 g, Saturated Fat: 5 g, Trans Fat: 1 g, Cholesterol: 137 mg, Sodium: 150 mg, Potassium: 158 mg, Fiber: 1 g, Sugar: 64 g, Vitamin A: 577 IU, Vitamin C: 1 mg, Calcium: 106 mg, Iron: 1 mg
Course: Breakfast
Cuisine: American
Author: Tiffany