Rich and creamy white chicken lasagna soup comes together in just 30 minutes to make a comforting soup you'll crave all year long.
Prep Time: 10 minutesminutes
Cook Time: 20 minutesminutes
0 minutesminutes
Total Time: 30 minutesminutes
Servings:4servings
Ingredients
1poundboneless skinless chicken breasts, cut into 1-inch pieces
2tablespoonsoil
4tablespoonsbutter
3teaspoonsminced garlic
4tablespoonsflour
1 ½teaspoonsonion powder
1teaspoongarlic powder
2cupschicken broth
6cups fat free or regular half and half, see note
1teaspoonsalt, or to taste
½teaspoonblack pepper, or to taste
2 ½teaspoons Italian seasoning blend , see note for substitution
4ounces cream cheese , at room temperature
1cupshredded parmesan cheese
chopped fresh thyme or parsley for garnish
8lasagna noodles, broken into 2-inch pieces and cooked til tender
Instructions
Add oil to a large pot over medium high heat. Add chicken and cook for 5-6 minutes, stirring throughout until cooked through. Transfer to a dish, cover, and set aside.
Add butter to pot and stir until melted. Stir in minced garlic and saute until fragrant, about 1 minute. Sprinkle flour over butter and garlic and stir until thickened. Gradually whisk in half and half and chicken broth.
Stir in salt, pepper, garlic powder, Italian seasoning and onion powder. Bring to a boil and cook for about 10 minutes. Stir in parmesan cheese and cream cheese until melted and incorporated.
Stir in lasagna noodles and chicken. Taste and add more salt and pepper if needed. Garnish with chopped thyme or parsley and parmesan cheese if desired and serve.
Notes
For the Italian seasoning blend, you can substitute about 1/2 teaspoon each dried basil, dried parlsey, dried thyme, and dried oregano. For a thicker, richer and creamier soup, substitute one cup of half and half for one cup of heavy cream.