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Baked Cinnamon French Toast Muffins

4.93 from 56 votes
Baked Cinnamon French Toast Muffins | lecremedelacrumb.com
Baked Cinnamon French Toast Muffins are quick, delicious, and fun for the whole family with a cinnamon sugar topping and easily frozen for on-the-go breakfasts! 
Prep Time: 15 minutes
Cook Time: 20 minutes
0 minutes
Total Time: 35 minutes
Servings:4 people

Ingredients

  • 14 slices Texas toast style bread
  • 6 eggs
  • 2 cups Whole Milk
  • 2 teaspoons vanilla extract
  • 6 tablespoons sugar, divided
  • ½ teaspoon cinnamon
  • powdered sugar or syrup for serving

Instructions

  • Preheat oven to 350 degrees and grease a 12-cavity muffin tin. Cut bread slices into cubes and place in a large bowl.
  • In a medium bowl whisk together milk, eggs, vanilla, and 3 tablespoons sugar. Pour over bread cubes, then gently stir to coat all the cubes in the egg mixture. Fill muffin tins with soaked bread cubes, packing gently to fill all of the cavity space.
  • In a small bowl whisk together remaining 3 tablespoons sugar, and cinnamon. Sprinkle over muffins. Bake for 20 minutes or until golden and bake through the middle. 
  • Serve warm topped with powdered sugar or syrup. To freeze for later, wrap individually in plastic wrap. To reheat, unwrap and microwave for 30-60 seconds.

Notes

Store in airtight container at room temperature up to three days. Heat in the microwave for a few seconds, top with powdered sugar and syrup. 

Nutrition

Calories: 474 kcal, Carbohydrates: 68 g, Protein: 20 g, Fat: 13 g, Saturated Fat: 5 g, Trans Fat: 1 g, Cholesterol: 257 mg, Sodium: 575 mg, Potassium: 352 mg, Fiber: 2 g, Sugar: 29 g, Vitamin A: 550 IU, Vitamin C: 1 mg, Calcium: 401 mg, Iron: 4 mg
Course: Breakfast
Cuisine: American
Author: Tiffany