Best Ever Creamy Sweet Macaroni Salad
This is the absolute Best Ever Creamy Sweet Macaroni Salad made with sweet peas, red bell peppers, crunchy celery, fresh parsley, and a creamy sweet and tangy dressing full of flavor!
Servings:10 people
Ingredients
- 16 ounces Great Value Macaroni Elbows
- 1 15 ounce can Great Value Organic Sweet Peas
- 1 red bell pepper, diced
- ½ red onion, diced
- 3 green onions, chopped
- 3 ribs celery, chopped
- 2 tablespoons finely chopped parsley
Dressing
- ½ cup mayo
- ⅓ cup sour cream , or plain Greek yogurt
- 2 tablespoons apple cider vinegar
- 1 tablespoon dijon mustard
- 2 tablespoons honey
- ½ teaspoon salt, or to taste
- ¼ teaspoon black pepper , or to taste
Instructions
- Boil macaroni noodles in salted water until tender. Drain and run under cold water. In a large bowl combine noodles, red peppers, sweet peas, red onions, green onions, parsley, and celery.
- Whisk together all dressing ingredients until smooth. Pour over noodles and veggies and toss to combine. Serve immediately or cover and chill 1-2 hours, then toss immediately before serving.
Notes
Cover tightly and store in fridge up to 24 hours before serving.
Nutrition
Calories: 269 kcal, Carbohydrates: 39 g, Protein: 7 g, Fat: 9 g, Saturated Fat: 1 g, Trans Fat: 1 g, Cholesterol: 5 mg, Sodium: 211 mg, Potassium: 152 mg, Fiber: 2 g, Sugar: 6 g, Vitamin A: 381 IU, Vitamin C: 16 mg, Calcium: 21 mg, Iron: 1 mg