A flavor explosion in the form of these easy, Chipotle Shrimp Tostadas! Ready in less than 30 minutes, these tasty, layered tostadas are a crowd pleaser and completely customizable with any of your favorite toppings.
Prep Time: 15 minutesminutes
Cook Time: 10 minutesminutes
0 minutesminutes
Total Time: 25 minutesminutes
Servings:4people
Ingredients
48-inch Flour Tortillas
115-ounce canRefried Beans
4cupsfinely chopped romaine , or iceberg lettuce
½poundsmall shrimp, peeled de-veined and tails removed
2teaspoonsoil
1teaspoonchipotle chili powder
½teaspoonground cumin
½teaspoongarlic powder
salt and pepper to taste
115-ounce can yellow corn, drained
½cuphalved cherry tomatoes
14-ounce candiced jalapenos
Ortega Smoky Chipotle Taco Sauce to taste
chopped cilantro, for topping
1avocado, mashed, optional
Instructions
Stir together chili powder, cumin, garlic powder, and salt and pepper. Toss shrimp with the oil, then sprinkle seasoning blend over the shrimp and toss to coat. Sauté shrimp in a large skillet over medium-high heat 4-6 minutes until opaque and cooked through.
Assemble tostadas with tortillas on the bottom and spread refried beans over the tortilla. Top with chopped lettuce, shrimp, corn, jalapenos, tomatoes, cilantro, mashed avocado (optional) and drizzle with taco sauce just before serving.
Notes
Alternate protein: swap out shrimp for chicken, pork, or steak!