Buttery Garlic Steak and Mushroom Foil Packs
Easy, 30-minute Buttery Garlic Steak and Mushroom Foil Packs are a healthy and hearty meal with juicy steak and tender mushrooms seasoned with herbs, garlic, and melted butter. Grill or bake for the perfect all-in-one meal!
Servings:4 people
Ingredients
- 1 pound top sirloin steak
- ½ pound whole mushrooms, halved
- 6 tablespoons butter, melted
- ½ teaspoon dried basil
- ½ teaspoon dried parsley
- ½ teaspoon dried thyme
- 3 teaspoons minced garlic
- salt and pepper to taste
- fresh thyme or parsley, for garnish
Instructions
- Preheat grill or preheat oven to 400 degrees. Cut steak into 2-inch chunks and place in a large bowl along with halved mushrooms.
- Stir together melted butter, basil, parsley, thyme, and garlic. Pour over steak and mushrooms and stir to coat.
- Divide steak and mushrooms between four large pieces of aluminum foil (see note 1) and wrap, pinching edges together to seal the packet. Grill for 12-15 minutes flipping halfway through to cook evenly OR bake for 25-30 minutes until steak is cooked to desired doneness (see note 2).
- Open packets, garnish with chopped parsley or thyme, and serve immediately.
Notes
- An alternate option to wrapping in foil is to wrap in parchment first, then wrap with foil.
- For added color on the steak when grilling: open the packets 2-3 minutes before done and use tongs to transfer meat to the grill grates, turning until just browned on all sides. For added color when baking: open packets 2-3 minutes before done and switch oven to broil on high for a couple of minutes.
Nutrition
Calories: 312 kcal, Carbohydrates: 3 g, Protein: 27 g, Fat: 21 g, Saturated Fat: 5 g, Cholesterol: 67 mg, Sodium: 265 mg, Potassium: 608 mg, Fiber: 1 g, Sugar: 1 g, Vitamin A: 757 IU, Vitamin C: 2 mg, Calcium: 42 mg, Iron: 2 mg