Easy Creamy Macaroni and Cheese
Easy Creamy Macaroni and Cheese is a cinch to whip up 30 minutes or less, and made lighter than traditional mac and cheese with lowfat milk and no heavy cream!
small pasta noodles like elbows or shells
lowfat milk (1-2 percent works well)
freshly grated sharp cheddar cheese
salt and pepper to taste
Add pasta to a
of boiling salted water, boil til tender, then drain and rinse with cold water. Toss pasta with 2 teaspoons oil and set aside.
melt butter over medium-high heat. Stir in flour. Very gradually whisk in 2 cups milk until smooth and creamy. Stir in garlic powder.
Stir in cheese until completely melted and fully incorporated. Add a little milk if needed (up to 1/2 cup) to thin the sauce if it is too thick for your liking. Season with salt and pepper to taste.
Stir in cooked pasta and serve. Garnish with
cracked black pepper
and chopped parsley if desired.
Feeds 4 adults or 4-6 people when feeding small kids.