Berry Cheesecake Salad
This Berry Cheesecake Salad is out of this world delicious AND easy! Three base ingredients, plus four kinds of berries and marshmallows make up this amazing Summer side dish your friends and family will go nuts over!
Servings:10 people
Ingredients
- 1 cup whole milk
- 1 3.4 oz package cheesecake instant pudding
- 1 8 oz container cool whip topping
- 4 cups sliced strawberries
- 1 cup blueberries
- 1 cup raspberries
- 1 cup blackberries
- 3 cups mini marshmallows
- ½ cup chopped pecans or walnuts, optional
Instructions
- In a large bowl combine milk and pudding mix. Mix until smooth and pudding sets up (2-3 minutes). Stir in cool whip topping until smooth.
- Gently fold in all of the berries, and then the marshmallows and nuts (optional). Serve immediately, or cover and chill up to 8 hours before serving.
Notes
This is a perfect make ahead/overnight recipe. Prep the first step the night before, chill up to 24 hours before serving.
Nutrition
Calories: 180 kcal, Carbohydrates: 24 g, Protein: 4 g, Fat: 9 g, Saturated Fat: 1 g, Cholesterol: 2 mg, Sodium: 28 mg, Potassium: 226 mg, Fiber: 4 g, Sugar: 16 g, Vitamin A: 92 IU, Vitamin C: 42 mg, Calcium: 57 mg, Iron: 1 mg