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Shrimp Sausage and Veggie Foil Packs

5 from 9 votes
Shrimp Sausage and Veggie Foil Packs | lecremedelacrumb.com
Zesty herb seasoned Shrimp Sausage and Veggie Foil Packs made in just 30 minutes for a perfect Summer grilling recipe! These foil packets are absolutely packed with tasty ingredients boasting big flavors. 
Prep Time: 15 minutes
Cook Time: 15 minutes
0 minutes
Total Time: 30 minutes
Servings:4 servings

Ingredients

  • ½ pound andouille sausage
  • 1 pound medium shrimp, peeled and de-veined
  • 1 medium zucchini, sliced
  • 1 red bell pepper, chopped
  • 1 green bell pepper, chopped
  • cup olive oil
  • 1 packet GrillMates Zesty Herb Marinade
  • 2 tablespoons water
  • juice of ½ lemon
  • chopped parsley, for garnish

Instructions

  • In a large bowl combine oil, marinade, water, and lemon juice and stir to combine. Add sausage, shrimp, and veggies to the bowl and stir to combine.
  • Divide shrimp and sausage mixture between four pieces of 12x12 inch foil. Warp tightly, pinching edges to seal packet. 
  • Grill over medium-high heat for 5-10 minutes on each side until veggies are tender. Garnish with chopped parsley and fresh lemon juice if desired and serve. 

Notes

Make ahead: these can be made ahead of time, stored in the fridge or a cooler, and cooked when ready to serve. Great for camping!

Nutrition

Calories: 488 kcal, Carbohydrates: 5 g, Protein: 35 g, Fat: 36 g, Saturated Fat: 8 g, Trans Fat: 1 g, Cholesterol: 333 mg, Sodium: 1395 mg, Potassium: 500 mg, Fiber: 2 g, Sugar: 3 g, Vitamin A: 1163 IU, Vitamin C: 76 mg, Calcium: 185 mg, Iron: 4 mg
Course: Main Course
Cuisine: American
Author: Tiffany