Easy oven baked salmon and asparagus with a sweet and savory sesame glaze.
Prep Time: 10 minutesminutes
Cook Time: 20 minutesminutes
0 minutesminutes
Total Time: 30 minutesminutes
Servings:4people
Ingredients
44 ounce salmon fillets, (boneless, skinless)
1 pound asparagus spears, ends trimmed
Sesame Glaze
6 tablespoonshoney
1 tablespoonbrown sugar
4 tablespoonssoy sauce
1teaspoonsesame oil
1 teaspoonminced garlic
½teaspoonground ginger
2tablespoonscold water
2 teaspoonscorn starch
Garnish
sesame seeds
Instructions
Preheat oven to 400 degrees and lightly grease a baking pan. In a small-medium sauce pan combine all glaze ingredients except for water, corn starch, and sesame seeds. Whisk together ingredients and bring to a boil over medium-high heat.
In a small bowl stir together cold water and corn starch til dissolved. Add to sauce and stir til thickened, then remove from heat.
Arrange salmon fillets and asparagus in a single layer on prepared baking pan. Brush half of the sauce over the salmon and asparagus.
Bake for 10 minutes, then brush remaining sauce over salmon and asparagus. Bake another 5 minutes or so until asparagus is tender and salmon is pink and flaky. Garnish with sesame seeds and serve.
Notes
Great meal prep recipe! Store in individual containers and reheat throughout the week.