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Sheet Pan Clambake | lecremedelacrumb.com

Sheet Pan Clambake

Sheet pan clambake with flavorful shrimp, sausage, lobster tails, clams, and veggies all made on one pan. The easiest, tastiest way to enjoy a clambake!
Course Main Course
Cuisine American
Prep Time 10 minutes
Cook Time 25 minutes
0 minutes
Total Time 35 minutes
Servings 4 servings
Calories 616kcal
Author Tiffany


  • 2 ears of corn husked and chopped into thirds
  • 1 pound red potatoes chopped into 1-inch pieces
  • 1-2 pounds clams scrubbed
  • 1 pound large shrimp peeled and de-veined
  • 12 ounces andouille sausage sliced into ¼-inch medallions
  • ½ white or red onion sliced
  • 2-4 lobster tails (optional)
  • black pepper to taste
  • 1 lemon cut into wedges
  • 1 cup butter divided
  • 3 teaspoons minced garlic
  • 1 tablespoon Old Bay seasoning
  • fresh parsley for garnish (optional)


  • Preheat oven to 425 degrees and grease a large, rimmed baking sheet.
  • Combine potatoes and corn in a large pot, cover with water, and bring to a boil. Cook for about 8-10 minutes. Drain and transfer potatoes and corn to a large bowl. (**Alternately, instead of boiling, you can cook the corn and potatoes on the baking sheet in preheated oven for 25-35 minutes until tender. )
  • Add clams, shrimp, sausage, onions, lobster (if using) and black pepper to the bowl along with the potatoes and corn. Melt 1/2 cup butter, stir in garlic and Old Bay seasoning. Pour over seafood and veggies and stir to combine.
  • Spread everything out on your prepared baking sheet. Add lemon wedges to the pan. Cook for 12-18 minutes until clams have opened and shrimp turn opaque.
  • Melt remaining butter over medium-high heat. Continue to cook 3-4 minutes longer until butter turns from pale yellow to golden in color.
  • Sprinkle with chopped parsley and serve with browned butter sauce and lemon wedges (for squeezing on top). Enjoy!


Flavor tip: add 1/2 teaspoon crushed red pepper flakes along with the butter and Old Bay seasoning. 


Calories: 616kcal | Carbohydrates: 35g | Protein: 54g | Fat: 29g | Saturated Fat: 9g | Trans Fat: 1g | Cholesterol: 409mg | Sodium: 1970mg | Potassium: 1204mg | Fiber: 4g | Sugar: 9g | Vitamin A: 311IU | Vitamin C: 34mg | Calcium: 314mg | Iron: 6mg