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Mini Grilled BBQ Chicken Tacos

5 from 2 votes
Mini Grilled BBQ Chicken Tacos easy appetizer recipe | lecremedelacrumb.com
Easy Mini Grilled BBQ Chicken Tacos make the perfect summertime appetizer. Bursting with flavor from juicy, marinated chicken with crunchy slaw, fresh cilantro, and bbq sauce drizzle. 
Prep Time: 10 minutes
Cook Time: 20 minutes
Marinating Time: 0 minutes
Total Time: 30 minutes
Servings:4 servings

Ingredients

  • 2 large boneless, skinless chicken breasts
  • 1 packet McCormick Grill Mates Brown Sugar Bourbon Marinade
  • ¼ cup oil
  • 2 tablespoons vinegar
  • 2 tablespoons water
  • 8 street taco size flour tortillas
  • 1 cup broccoli slaw
  • ½ cup cilantro, roughly chopped
  • ½ cup bbq sauce, I like Stubbs, another member of the McCormick family
  • 2 tablespoons cotija cheese

Instructions

  • Combine marinade packet, oil, water, and vinegar and add to a large ziploc bag along with chicken. Seal bag and chill for 15-30 minutes. 
  • Use tongs to transfer chicken to a preheated grill. Cook for 5-8 minutes on each side over medium high heat until cooked through. 
  • Thinly slice chicken and place in the tortillas along with slaw, cilantro, a drizzle of bbq sauce, and sprinkle of cotija cheese. Serve immediately. 

Notes

Pro tip: Add coleslaw! 

Nutrition

Calories: 526 kcal, Carbohydrates: 47 g, Protein: 31 g, Fat: 23 g, Saturated Fat: 4 g, Trans Fat: 1 g, Cholesterol: 80 mg, Sodium: 1013 mg, Potassium: 690 mg, Fiber: 2 g, Sugar: 15 g, Vitamin A: 263 IU, Vitamin C: 28 mg, Calcium: 137 mg, Iron: 3 mg
Course: Appetizer
Cuisine: American
Author: Tiffany