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+ servings

Avocado Egg Salad

4.84 from 18 votes
Bacon Avocado Egg Salad | lecremedelacrumb.com
A creamy classic gets a twist in this avocado egg salad! This easy, family favorite is SO tasty, it will be your go-to egg salad recipe.
Prep Time: 15 minutes
Cook Time: 0 minutes
0 minutes
Total Time: 15 minutes
Servings:4 servings

Ingredients

  • 8 hard boiled eggs, roughly chopped
  • 1 avocado, diced
  • 3 strips bacon, cooked til almost crispy, roughly chopped
  • 2-3 tablespoons chopped green onions
  • cup reduced fat mayo
  • 3 tablespoons dijon mustard
  • ½ teaspoon salt, or to taste
  • ¼ teaspoon cracked black pepper, or to taste
  • juice of ¼ lemon , (about 2-3 teaspoons fresh lemon juice)
  • optional: ½ teaspoon garlic powder, ¼ teaspoon smoked paprika
  • sliced bread or croissant, for serving

Instructions

  • In a large bowl combine eggs, avocado, bacon, mayo, dijon mustard, and seasonings and stir to combine.
  • Spread egg mixture generously on bread or croissant and serve as a sandwich OR serve rolled in a soft flour tortilla as a wrap.

Notes

Make ahead: to make ahead, leave out the avocados and cover in airtight sontainer in fridge up to 24 hours before serving. Stir in avocados just before serving. 

Nutrition

Calories: 289 kcal, Carbohydrates: 8 g, Protein: 14 g, Fat: 23 g, Saturated Fat: 5 g, Trans Fat: 1 g, Cholesterol: 376 mg, Sodium: 700 mg, Potassium: 393 mg, Fiber: 4 g, Sugar: 2 g, Vitamin A: 615 IU, Vitamin C: 5 mg, Calcium: 64 mg, Iron: 2 mg
Course: Main Course
Cuisine: American
Author: Tiffany