Bacon Cheddar Potatoes in Foil
Ultra cheesy bacon cheddar potatoes in foil can be grilled for the perfect summertime side dish for cookouts and camping dinners, or baked year-round for cheese and bacon lovers.
Servings:4 servings
Ingredients
- 1 ½ - 2 pounds baby red potatoes, cut into 1-inch pieces
- 3 strips uncooked bacon, finely chopped
- 3 tablespoons butter, melted
- 1 packet ranch dressing seasoning mix
- salt and pepper, to taste
- 1 cup shredded cheddar cheese
- chopped parsley, for topping
Instructions
- In a large bowl combine potatoes, bacon, butter, ranch seasoning, and salt and pepper to taste. Mix well.
- Portion the potato mixture out into the center of four 12x12 inch pieces of foil. Top with shredded cheddar cheese. Wrap foil tightly around potatoes. Pierce foil 3-4 times with a fork.
- Grill over medium heat for 20-25 minutes OR bake at 425 for 25-35 minutes, until potatoes are tender. Top with chopped parley and serve.
Notes
These packets can be made ahead of time, stored in the fridge or a cooler up to 24 hours, then cooked and served.
Nutrition
Calories: 467 kcal, Carbohydrates: 64 g, Protein: 17 g, Fat: 17 g, Saturated Fat: 9 g, Trans Fat: 1 g, Cholesterol: 42 mg, Sodium: 368 mg, Potassium: 1881 mg, Fiber: 7 g, Sugar: 6 g, Vitamin A: 336 IU, Vitamin C: 34 mg, Calcium: 257 mg, Iron: 3 mg