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Greek Tortellini Pasta Salad | lecremedelacrumb.com

Greek Tortellini Pasta Salad

Quick and easy Greek Tortellini Pasta Salad with zesty Greek lemon dressing, fresh veggies, and hearty tortellini pasta will be your go-to potluck side dish.
Course Salad, Side Dish
Cuisine Greek, Mediterranean
Prep Time 15 minutes
Servings 10 people
Author Tiffany


  • 1 pound cheese tortellini pasta (either fresh, or dried - cooked according to package's instructions)
  • 1 cup cherry tomatoes, halved
  • 1/2 red onion, diced
  • 1 large cucumber, peeled and chopped
  • 1/2 cup canned artichoke hearts, roughly chopped
  • 1/2 cup kalamata olives (whole or sliced)
  • 1/2 cup crumbled feta cheese (I use reduced fat)
  • 1/3 cup packed fresh basil leaves, finely chopped

Greek Dressing

  • 1/2 cup extra virgin olive oil
  • 1/3 cup apple cider vinegar
  • 1 tablespoon minced garlic
  • 1 teaspoon dried oregano
  • 1 teaspoon dried basil
  • 1/2 teaspoon dried thyme
  • 2 teaspoons sugar
  • 1 tablespoon dijon mustard
  • 1/2 teaspoon salt, or to taste
  • black pepper, to taste
  • juice of 1/2 lemon


  • Combine all dressing ingredients in a jar, cover and shake well.
  • In a large bowl combine tortellini, tomatoes, onions, cucumbers, artichoke hearts, olives, feta cheese, and basil. Pour dressing over the top, then toss to combine.
  • Serve immediately OR cover and refrigerate up to 6 hours before serving.