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Kung Pao Noodles | lecremedelacrumb.com
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Kung Pao Noodles

Spicy kung pao noodles are a cinch to whip up in just 20 minutes with the best sweet and spicy kung pao sauce. Easily add chicken, shrimp, or beef to amp this side up up to a full meal.
Course Main Course, Side Dish
Cuisine Asian
Prep Time 5 minutes
Cook Time 15 minutes
Total Time 20 minutes
Servings 4 people
Author Tiffany

Ingredients

  • 12 ounces spaghetti, fettuccine, or linguine noodles
  • 1/2 cup soy sauce
  • 1 tablespoon sesame oil
  • 4 tablespoons rice vinegar
  • 2 tablespoons sugar
  • 1-2 tablespoons chili paste (found in the Asian section of most grocery stores)
  • 1/3 cup cold water
  • 1 tablespoon corn starch
  • 1/4 cup peanuts
  • 2 green onion, thinly sliced

Instructions

  • Cook noodles according to package's instructions. Drain and set aside.
  • In a large skillet whisk together soy sauce, sesame oil, rice vinegar, sugar, and chili paste and bring to a boil.
  • In a small bowl whisk together cold water and corn starch. Stir into skillet and bring back to a boil, then reduce to medium low heat.
  • Stir noodles, peanuts, and green onions into the sauce. Serve immediately.