Prep Time: 20 minutes minutes
Cook Time: 20 minutes minutes
Chilling Time: 30 minutes minutes
Total Time: 40 minutes minutes
Oat flour can be made by simply pulsing old fashioned rolled oats in a blender or food processor until they become a fine powder. The flour should be measured *after* the oats are ground, not before.
Prep time does not include 30 minutes of chilling time.
Recipe makes about 26 cookies.