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Caramel Coconut Macadamia Nut Pie | lecremedelarumb.com

Caramel Coconut Macadamia Nut Pie

Learn how to make this simple, sweet and savory caramel coconut macadamia nut pie with just five minutes of prep!
Course Dessert
Cuisine American
Prep Time 5 minutes
Cook Time 55 minutes
0 minutes
Total Time 1 hour
Servings 10 servings
Calories 359kcal
Author Tiffany


  • 1 cup Karo® Syrup
  • 4 large eggs
  • 1 cup sugar
  • 3 tablespoons butter melted
  • 1 teaspoon vanilla extract
  • 1 cup macadamia nuts chopped
  • ¾ cup flaked coconut plus more for topping
  • ¼ cup caramel sauce
  • whipping cream
  • 1 (9-inch) unbaked pie crust (see note)


  • Preheat oven to 350 degrees. In a large bowl mix together corn syrup, eggs, butter, vanilla, macadamia nuts and coconut. Pour mixture into the pie crust.
  • Bake for 50-60 minutes until center is set. Allow to cool for 15-20 minutes. Top with whipped cream, coconut flakes, and caramel sauce and serve.


This recipe makes enough filling for a 9-inch deep dish pie crust, but you can use a regular (non deep-dish) pie crust and fill it just up to the edge and discard any remaining filling that won't fit in the crust.


Calories: 359kcal | Carbohydrates: 54g | Protein: 4g | Fat: 16g | Saturated Fat: 6g | Trans Fat: 1g | Cholesterol: 75mg | Sodium: 78mg | Potassium: 124mg | Fiber: 2g | Sugar: 48g | Vitamin A: 121IU | Vitamin C: 1mg | Calcium: 37mg | Iron: 1mg