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Sheet Pan Honey Balsamic Chicken & Brussels Sprouts | lecremedelacrumb.com

Sheet Pan Honey Balsamic Chicken & Brussels Sprouts

Easy and healthy sheet pan honey balsamic chicken & brussels sprouts dinner is ready in 30 minutes with a finger-licking good sweet and tangy glaze.
Course Main Course
Cuisine American
Prep Time 5 minutes
Cook Time 20 minutes
Total Time 25 minutes
Servings 4 people
Author Tiffany


  • 3-4 boneless skinless chicken breasts
  • 1 pound brussels sprouts, cut in half lengthwise
  • 3 tablespoons olive oil
  • 1 teaspoon Italian seasoning
  • salt and pepper to taste
  • 1 cup balsamic vinegar
  • 4 tablespoons honey
  • 1/4 teaspoon garlic powder
  • 1/4 teaspoon salt


  • Preheat oven to 400 degrees. Pound chicken breasts to even thickness less than 1 inch. Combine chicken and brussels in a bowl, drizzle with oil, and toss to coat. 
  • Arrange chicken and brussels sprouts on sheet pan. Season with Italian seasoning and salt and pepper to taste. Transfer to oven and bake for 10-15 minutes or until chicken is cooked through and brussels sprouts are just barely fork-tender. Meanwhile prepare the glaze.
  • Add balsamic vinegar to a medium sauce pan. Bring to a boil over medium-high heat and boil for 6-8 minutes until reduced to half the original volume. Remove from heat, stir in honey, garlic powder, and salt. Transfer to a bowl and allow to cool while the chicken finishes cooking.
  • After chicken and brussels have baked for about 15 minutes, switch to broil for 2-4 minutes (watch carefully so the brussels sprouts don't burn). Remove from oven, drizzle with the balsamic glaze, and garnish with cracked black pepper and fresh thyme if desired and serve.