Go Back
+ servings
Baked Thai Pineapple Salmon in Foil | lecremedelacrumb.com

Baked Thai Pineapple Salmon in Foil

Baked Thai pineapple salmon in foil is an easy and healthy 30 minute salmon dish with a sweet and spicy sauce and juicy pineapple all made on one pan with minimal cleanup and maximum flavor. 
Course Main Course
Cuisine Thai
Prep Time 5 minutes
Cook Time 20 minutes
Total Time 25 minutes
Servings 6
Author Tiffany


  • 1 large salmon fillet
  • salt and pepper, to taste
  • 1/2 cup sweet chili sauce
  • 4 tablespons hoisin sauce
  • 2 tablespoons rice vinegar
  • 1 can Dole Pineapple Slices (drained except for 1/4 cup of juice)
  • 3 tablespoons peanuts, roughly chopped
  • cilantro, roughly chopped


  • Preheat oven to 375 degrees. Line a baking sheet with nonstick foil. Lay salmon in the center and season with salt and pepper. Slip pineapple slices underneath the edges of the salmon.q
  • Whisk together sweet chili sauce, hoisin sauce, rice vinegar, and 1/4 cup pineapple juice. Pour mixture over salmon. Fold edges of foil up around the salmon.
  • Bake for 15 minutes. Pull back the edges of the foil to expose the salmon, switch to broil and cook another 5-10 minutes until edges just barely begin to blacken.
  • Sprinkle chopped cilantro and peanuts over the top and serve.