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Baked Thai Pineapple Salmon in Foil

4.96 from 61 votes
Baked Thai Pineapple Salmon in Foil | lecremedelacrumb.com
Baked Thai pineapple salmon in foil is an easy and healthy 30 minute salmon dish with a sweet and spicy sauce and juicy pineapple all made on one pan with minimal cleanup and maximum flavor. 
Prep Time: 5 minutes
Cook Time: 20 minutes
0 minutes
Total Time: 25 minutes
Servings:6 servings

Ingredients

  • 1 large salmon fillet
  • salt and pepper, to taste
  • ½ cup sweet chili sauce
  • 4 tablespons hoisin sauce
  • 2 tablespoons rice vinegar
  • 1 can pineapple slices, (drained except for ¼ cup of juice)
  • 3 tablespoons peanuts, roughly chopped
  • cilantro, roughly chopped

Instructions

  • Preheat oven to 375 degrees. Line a baking sheet with nonstick foil. Lay salmon in the center and season with salt and pepper. Slip pineapple slices underneath the edges of the salmon.
  • Whisk together sweet chili sauce, hoisin sauce, rice vinegar, and 1/4 cup pineapple juice. Pour mixture over salmon. Fold edges of foil up around the salmon.
  • Bake for 15 minutes. Pull back the edges of the foil to expose the salmon, switch to broil and cook another 5-10 minutes until edges just barely begin to blacken.
  • Sprinkle chopped cilantro and peanuts over the top and serve.

Notes

Add a drizzle of sriracha sauce for a spicy kick and serve over steamed white rice. 

Nutrition

Calories: 172 kcal, Carbohydrates: 26 g, Protein: 8 g, Fat: 5 g, Saturated Fat: 1 g, Cholesterol: 16 mg, Sodium: 238 mg, Potassium: 294 mg, Fiber: 2 g, Sugar: 24 g, Vitamin A: 59 IU, Vitamin C: 9 mg, Calcium: 24 mg, Iron: 1 mg
Course: Main Course
Cuisine: Asian
Author: Tiffany