Baked Thai pineapple salmon in foil is an easy and healthy 30 minute salmon dish with a sweet and spicy sauce and juicy pineapple all made on one pan with minimal cleanup and maximum flavor.
Prep Time: 5 minutesminutes
Cook Time: 20 minutesminutes
0 minutesminutes
Total Time: 25 minutesminutes
Servings:6servings
Ingredients
1 large salmon fillet
salt and pepper, to taste
½cupsweet chili sauce
4tablesponshoisin sauce
2tablespoonsrice vinegar
1can pineapple slices, (drained except for ¼ cup of juice)
3tablespoonspeanuts, roughly chopped
cilantro, roughly chopped
Instructions
Preheat oven to 375 degrees. Line a baking sheet with nonstick foil. Lay salmon in the center and season with salt and pepper. Slip pineapple slices underneath the edges of the salmon.
Whisk together sweet chili sauce, hoisin sauce, rice vinegar, and 1/4 cup pineapple juice. Pour mixture over salmon. Fold edges of foil up around the salmon.
Bake for 15 minutes. Pull back the edges of the foil to expose the salmon, switch to broil and cook another 5-10 minutes until edges just barely begin to blacken.
Sprinkle chopped cilantro and peanuts over the top and serve.
Notes
Add a drizzle of sriracha sauce for a spicy kick and serve over steamed white rice.