Set it and forget it slow cooker honey bbq beef brisket slathered in sweet and rich bbq sauce is so juicy and tender it will melt in your mouth.
Prep Time: 15 minutesminutes
Cook Time: 10 hourshours
0 minutesminutes
Total Time: 10 hourshours15 minutesminutes
Servings:8servings
Ingredients
1medium-largebeef brisket , (about 5 pounds)
2teaspoonsgarlic powder
2teaspoonschili powder
2teaspoons salt
½teaspoonblack pepper
Honey BBQ Sauce
½cupketchup
½cupmolasses
4tablespoonshoney
2tablespoonsbrown sugar
2tablespoonsworcestershire sauce
2teaspoonsdijon mustard
1teaspoongarlic powder
⅓cupapple cider vinegar
2tablespoons cold water + 1 tablespoon cornstarch
Instructions
Lightly grease your slow cooker and place brisket inside. Whisk together sauce ingredients (except cold water + corn starch) in a small bowl, set aside.
Stir together seasonings and rub all over brisket. Pour sauce over brisket, cover and cook on low for 10 hours.
Pour liquid from the slow cooker into a large sauce pan. Bring to a boil over medium-high heat. Stir cornstarch into cold water until dissolved, then pour into sauce pan. Reduce heat to medium-low and stir until sauce is thickened. Remove from heat.
Shred beef with two forks and pour sauce back into the slow cooker, give it a good stir and serve hot.
Notes
Sauce can be made in advance and stored in fridge until ready to use.