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Lemon Custard Yogurt Mini Pies | lecremedelacrumb.com
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Lemon Custard Yogurt Mini Pies

Creamy lemon custard yogurt mini pies are sweet, decadent 4-ingredient treats you can easily whip up in just a few minutes.
Course Dessert
Cuisine American
Prep Time 5 minutes
Cook Time 0 minutes
0 minutes
Total Time 5 minutes
Servings 4 servings
Calories 213kcal
Author Tiffany

Ingredients

  • mini graham cracker pie shells
  • Yoplait Lemon Custard Yogurt
  • whipping cream
  • berry syrup

Instructions

  • Fill each pie shell with custard yogurt.
  • Top with whipping cream and berry syrup and serve.

Notes

Store in fridge up to two days. 

Nutrition

Calories: 213kcal | Carbohydrates: 27g | Protein: 2g | Fat: 11g | Saturated Fat: 2g | Sodium: 200mg | Potassium: 48mg | Fiber: 1g | Sugar: 8g | Vitamin A: 1IU | Calcium: 12mg | Iron: 1mg