Warm and soft Easy Focaccia Bread with herb and parmesan topping is a breeze to make, has perfect texture and flavor, and pairs well with all almost any meal.
Prep Time: 15 minutesminutes
Cook Time: 20 minutesminutes
0 minutesminutes
Total Time: 35 minutesminutes
Servings:8servings
Ingredients
3cups all-purpose flour
1envelopeFleischmann's® RapidRise™ Yeast
1tablespoongranulated sugar
1teaspoonsalt
1 ⅔cupvery warm water
4tablespoonsolive oil, divided
3teaspoonsminced garlic
2tablespoonsshredded or shaved parmesan cheese
1tablespoonItalian herb seasoning
Instructions
Mix flour, yeast, sugar and salt in a large bowl. Add 2 tablespoons olive oil and water, stirring until well mixed. Spread dough into greased 13x9-inch pan. Cover and let rise until doubled, about 30 minutes.
Using the handle of a wooden spoon, push multiple holes into the dough. Drizzle 2 tablespoons of olive oil over dough; sprinkle with garlic, parmesan cheese and Italian herb seasoning.
Cover and let rise additional 15 minutes while oven preheats to 375°F. Bake 30 to 35 minutes until lightly browned.
Cool slightly and cut into slices or squares. Serve alone or with ranch or balsamic dressing for dipping.
Notes
Best served fresh, leftovers can be stored in airtight container at room temperature and heated in the microwave for 10-20 seconds.