Filipino style chicken adobo with bold, authentic flavors is easy to make with simple ingredients and seasonings.
Prep Time: 5 minutesminutes
Cook Time: 20 minutesminutes
Marinating time: 2 hourshours
Total Time: 2 hourshours25 minutesminutes
Servings:4servings
Ingredients
4boneless skinless chicken breasts or thighs
3tablespoonsminced garlic
2tablespoonssriracha sauce
1teaspoonground ginger
1cupunseasoned rice vinegar
¾cupsoy sauce
½teaspooncracked black pepper
2tablespoonsbrown sugar
2tablespoonsoil
optional: 3 bay leaves
sliced green onions and steamed rice for serving
Instructions
Place chicken in a large ziplock bag. Add garlic, sriracha sauce, ginger, vinegar, soy sauce, pepper, brown sugar and (optional) bay leaves to the bag, seal, and slosh around to combine ingredients. Chill for 2 hours or up to 24 hours.
Drizzle oil into a medium-large skillet. Add chicken and marinade to the pan and cook chicken for 5-8 minutes, then turn over and cook another 5-8 minutes until chicken is cooked though.
Serve chicken and sauce over rice and garnish with sliced green onions.
Notes
Serve over rice with a side of roasted veggies for a complete meal!