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Filipino Style Chicken Adobo

5 from 1 vote
Filipino Style Chicken Adobo | lecremedelacrumb.com
Filipino style chicken adobo with bold, authentic flavors is easy to make with simple ingredients and seasonings.
Prep Time: 5 minutes
Cook Time: 20 minutes
Marinating time: 2 hours
Total Time: 2 hours 25 minutes
Servings:4 servings

Ingredients

  • 4 boneless skinless chicken breasts or thighs
  • 3 tablespoons minced garlic
  • 2 tablespoons sriracha sauce
  • 1 teaspoon ground ginger
  • 1 cup unseasoned rice vinegar
  • ¾ cup soy sauce
  • ½ teaspoon cracked black pepper
  • 2 tablespoons brown sugar
  • 2 tablespoons oil
  • optional: 3 bay leaves
  • sliced green onions and steamed rice for serving

Instructions

  • Place chicken in a large ziplock bag. Add garlic, sriracha sauce, ginger, vinegar, soy sauce, pepper, brown sugar and (optional) bay leaves to the bag, seal, and slosh around to combine ingredients. Chill for 2 hours or up to 24 hours.
  • Drizzle oil into a medium-large skillet. Add chicken and marinade to the pan and cook chicken for 5-8 minutes, then turn over and cook another 5-8 minutes until chicken is cooked though.
  • Serve chicken and sauce over rice and garnish with sliced green onions.

Notes

Serve over rice with a side of roasted veggies for a complete meal! 

Nutrition

Calories: 262 kcal, Carbohydrates: 11 g, Protein: 29 g, Fat: 10 g, Saturated Fat: 1 g, Trans Fat: 1 g, Cholesterol: 72 mg, Sodium: 2737 mg, Potassium: 560 mg, Fiber: 1 g, Sugar: 7 g, Vitamin A: 45 IU, Vitamin C: 8 mg, Calcium: 35 mg, Iron: 2 mg
Course: Main Course
Cuisine: Asian
Author: Tiffany