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Garlic Herb Potato Hash | lecremedelacrumb.com
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Garlic Herb Potato Hash

Simple and healthy garlic herb potato hash with a creamy white cheddar sauce, peppers, and fresh herbs is a delicious an easy brunch recipe. 
Course Breakfast
Prep Time 5 minutes
Cook Time 20 minutes
Total Time 25 minutes
Servings 4
Author Tiffany

Ingredients

  • 8 small red potatoes, skin-on and diced (about 3 cups diced potatoes)
  • 1 red bell pepper, diced
  • 3 tablespoons unsalted butter
  • 1 tablespoon minced garlic
  • 1 teaspoon fresh thyme, finely chopped, plus more for topping if desired
  • 1 teaspoon fresh oregano, finely chopped, plus more for topping if desired
  • 2 tablespoons all-purpose flour
  • 2/3 cup milk
  • 1/4 teaspoon salt, or to taste
  • 1/4 teaspoon pepper, or to taste
  • 2 slices low sodium turkey bacon, cooked near crispy
  • 1/4 cup finely grated reduced-fat sharp cheddar cheese
  • Pair each serving with an 8-ounce glass of milk

Instructions

  • Add potatoes, bell peppers, butter, garlic, thyme and oregano to a large skillet. Stir over medium heat until butter is melted and potatoes are fork-tender.
  • Sprinkle flour over potato mixture and stir to coat. Gradually stir in 2/3 cup milk until a sauce forms. Season with salt and pepper to taste and stir in slices of turkey bacon. Sprinkle with cheddar cheese and cover, allowing to melt for 1-2 minutes. Uncover and top with additional herbs, if desired, before serving.
  • Pair each serving with remaining 8-ounce glass of milk and serve. Enjoy!