Sauteed Garlic Butter Mushrooms
Quick-and-easy 15-minute sautéed garlic butter mushrooms are bursting with flavor from fresh herbs and make the perfect side dish or appetizer for any dinner recipe.
Servings:4 servings
Ingredients
- 1 pound fresh mushrooms
- 4 tablespoons butter
- 2 teaspoons minced garlic
- 1 teaspoon garlic powder
- salt and pepper to taste
- 1 tablespoon chopped fresh Thyme, (in a pinch you can substitute 1 teaspoon dried Italian blend seasoning)
Instructions
- Add butter and garlic to a large pan. Melt butter over medium heat.
- Stir in mushrooms and herbs (or Italian seasoning). Saute over medium heat 5-7 minutes until garlic is fragrant and mushrooms are browned and very tender.
- Season with salt and pepper to taste (if you used salted butter you may not need any extra salt, just give it a taste and see) and top with additional herbs if desired. Serve immediately.
Notes
My favorite swap for fresh herbs or Italian seasoning is Herbs de Provence - trust me it is amazing!
Nutrition
Calories: 39 kcal, Carbohydrates: 5 g, Protein: 4 g, Fat: 1 g, Saturated Fat: 1 g, Cholesterol: 2 mg, Sodium: 22 mg, Potassium: 396 mg, Fiber: 1 g, Sugar: 3 g, Vitamin A: 25 IU, Vitamin C: 3 mg, Calcium: 24 mg, Iron: 1 mg