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One Pot Chicken & Veggie Ramen | lecremedelacrumb.com

One Pot Chicken & Veggie Ramen Stirfry

Easy no-fuss one pot chicken & veggie ramen is bursting with flavor and a cinch to customize with any of your favorite veggies and as much or as little heat as you like!
Course Main Course
Cuisine Asian
Prep Time 5 minutes
Cook Time 20 minutes
0 minutes
Total Time 25 minutes
Servings 4 servings
Calories 254kcal
Author Tiffany


  • 2 packets chicken flavor ramen noodles including seasoning
  • 3 cups veggies see note
  • 1 ½ cups water
  • 2 boneless skinless chicken breasts chopped into 2 inch pieces
  • cup brown sugar
  • ½ cup low sodium soy sauce
  • 2 teaspoons minced garlic
  • 3 tablespoons rice vinegar
  • 1 teaspoon sesame oil
  • 2 teaspoons sriracha sauce or ½ teaspoon crushed red pepper flakes (optional)


  • Combine all ingredients in a large pot. Cover and cook for 20-25 minutes (stirring once or twice throughout) until chicken is cooked through and veggies are tender.
  • Uncover, stir, and serve topped with cracked black pepper and chopped green onions and serve hot.


Veggies: I used a combination of snow peas, broccoli, red bell peppers, mushrooms, and onions, use your favorites! 


Calories: 254kcal | Carbohydrates: 40g | Protein: 18g | Fat: 3g | Saturated Fat: 1g | Trans Fat: 1g | Cholesterol: 36mg | Sodium: 1265mg | Potassium: 590mg | Fiber: 6g | Sugar: 18g | Vitamin A: 6952IU | Vitamin C: 17mg | Calcium: 64mg | Iron: 2mg