Go Back
+ servings
Beef Broth Brown Gravy | lecremedelacrumb.com
Print

Beef Broth Brown Gravy

Savory beef broth brown gravy has just the right flavor and is easy to prep in just 10 minutes with only 5 ingredients - perfect for meats, potatoes, and more!
Course Sauce / Condiment
Cuisine American
Prep Time 5 minutes
Cook Time 10 minutes
0 minutes
Total Time 15 minutes
Servings 4 servings
Calories 15kcal
Author Tiffany

Ingredients

  • 2 cups beef broth (you can also use beef dripping from a roast)
  • 2 teaspoons garlic powder
  • 1 teaspoon onion powder
  • 1 tablespoon worcestershire sauce (optional)
  • ¼ cup cold water + 3 tablespoons corn starch
  • salt and pepper to taste

Instructions

  • In a medium sauce pan bring beef broth to boil over medium-high heat. Stir in garlic powder, onion powder, and worcestershire sauce.
  • In a small bowl whisk together cold water and corn starch until dissolved. Pour into boiling beef broth and reduce heat to medium-low. Stir until thickened.
  • Season with salt and pepper. Taste, add more salt and pepper if needed, and taste again to make sure it's just right. Serve hot over your favorite meats or potatoes.

Notes

This recipe makes about 2 cups of gravy and can easily be doubled or even tripled if you use a large sauce pan.

Nutrition

Calories: 15kcal | Carbohydrates: 2g | Protein: 2g | Fat: 1g | Saturated Fat: 1g | Sodium: 448mg | Potassium: 88mg | Fiber: 1g | Sugar: 1g | Vitamin C: 1mg | Calcium: 10mg | Iron: 1mg