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3 Ingredient Oven Roasted Potatoes | lecremedelacrumb.com

3 Ingredient Oven Roasted Potatoes

Easy, 3 ingredient oven roasted potatoes are the perfect go-to side dish for any meal. Quick, simple, and incredibly delicious!
Course Side Dish
Cuisine American
Prep Time 5 minutes
Cook Time 20 minutes
0 minutes
Total Time 25 minutes
Servings 4 servings
Calories 176kcal
Author Tiffany


  • 4 cups chopped potatoes pieces should be no more than 1-inch, (red, yellow/golden, or brown potatoes all work fine, but red are my favorite)
  • ¼ cup oil
  • 1 package Lipton Onion Soup Mix


  • Preheat oven to 400 degrees. Combine potatoes and oil in a large resealable bag. Seal and shake to coat.
  • Arrange potatoes in a single layer on a large baking sheet. Sprinkle with the onion soup mix.
  • Bake for 20-25 minutes until potatoes are browned and easily pierced with a fork. Serve hot.


You can easily add a couple more potatoes for a larger group without needing to double the other ingredients. If you are trying to feed more than 6 people I would recommend doubling the whole recipe.


Calories: 176kcal | Carbohydrates: 12g | Protein: 1g | Fat: 14g | Saturated Fat: 1g | Trans Fat: 1g | Sodium: 14mg | Potassium: 341mg | Fiber: 1g | Sugar: 1g | Vitamin A: 5IU | Vitamin C: 6mg | Calcium: 8mg | Iron: 1mg