Slow Cooker Swiss Steak
Tender and juicy slow cooker swiss steak smothered in onions, mushrooms, and gravy.
Servings:6 servings
Ingredients
- 6 medium very thin steaks , (chicken steaks, blade steaks, or round steaks work well)
- 1 cup thinly sliced mushrooms
- 1 medium white or yellow onion, thinly sliced
- 2 teaspoons minced garlic
- salt and pepper, to taste
- 1 teaspoon dried Italian seasoning
- 1 cup beef stock
- ¼ cup flour
- 2 tablespoons oil
- salt & pepper to taste
- ½ cup heavy cream
- 2 tablespoons fresh parsley, finely chopped
Instructions
- Place steaks in slow cooker. In a oiled skillet saute mushrooms, onions, and garlic over medium heat for 2-3 minutes until tender and fragrant. Transfer to slow cooker on top of steaks. Sprinkle salt and pepper of the top to taste.
- In a medium bowl whisk beef stock, flour, oil, and Italian seasoning. Pour into slow cooker. Cover and cook on low for 6-8 hours or on high for 4-6 hours.
- Stir in heavy cream, cover and cook on high for another 10-15 minutes or so until the heavy cream has heated through and gravy is hot.
- Taste, add salt and pepper to taste as needed. Sprinkle with parsley, garnish with freshly cracked black pepper, and serve.
Notes
Pro tip: serve over mashed potatoes!
Nutrition
Calories: 618 kcal, Carbohydrates: 8 g, Protein: 48 g, Fat: 44 g, Saturated Fat: 19 g, Trans Fat: 1 g, Cholesterol: 165 mg, Sodium: 207 mg, Potassium: 793 mg, Fiber: 1 g, Sugar: 1 g, Vitamin A: 444 IU, Vitamin C: 4 mg, Calcium: 46 mg, Iron: 5 mg