Easy and incredibly delicious one pan brown sugar pork & apples is quick to fix in less than 30 minutes and has wonderful fall flavors the whole family will love!
Prep Time: 5 minutesminutes
Cook Time: 15 minutesminutes
0 minutesminutes
Total Time: 20 minutesminutes
Servings:4servings
Ingredients
1 ½-3poundspork tenderloin
salt and pepper to taste
3tablespoonsoil
½cupbrown sugar
3tablespoonsDijon mustard
1tablespoonminced garlic
2tablespoonsapple juice
2medium apples, sliced into wedges
Instructions
Season pork with salt and pepper on all sides. Drizzle oil into a large skillet and bring to medium heat on the stove.
Stir together brown sugar, dijon mustard, garlic, and apple juice. Rub mixture all over pork using your fingertips.
Cook pork in preheated and oiled pan, turning every 2-3 minutes to ensure even cooking. After about 10 minutes, add apples and cook until tender and pork is white through the middle (there shouldn't be any pink left).
Serve immediately and garnish with fresh parsley or thyme.
Notes
Serving suggestion: serve with roasted vegetables and a side salad for a complete meal!