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One Pan Brown Sugar Pork & Apples

4.93 from 105 votes
One Pan Brown Sugar Pork & Apples | lecremedelacrumb.com
Easy and incredibly delicious one pan brown sugar pork & apples is quick to fix in less than 30 minutes and has wonderful fall flavors the whole family will love!
Prep Time: 5 minutes
Cook Time: 15 minutes
0 minutes
Total Time: 20 minutes
Servings:4 servings

Ingredients

  • 1 ½-3 pounds pork tenderloin
  • salt and pepper to taste
  • 3 tablespoons oil
  • ½ cup brown sugar
  • 3 tablespoons Dijon mustard
  • 1 tablespoon minced garlic
  • 2 tablespoons apple juice
  • 2 medium apples, sliced into wedges

Instructions

  • Season pork with salt and pepper on all sides. Drizzle oil into a large skillet and bring to medium heat on the stove.
  • Stir together brown sugar, dijon mustard, garlic, and apple juice. Rub mixture all over pork using your fingertips.
  • Cook pork in preheated and oiled pan, turning every 2-3 minutes to ensure even cooking. After about 10 minutes, add apples and cook until tender and pork is white through the middle (there shouldn't be any pink left).
  • Serve immediately and garnish with fresh parsley or thyme.

Notes

Serving suggestion: serve with roasted vegetables and a side salad for a complete meal!

Nutrition

Calories: 871 kcal, Carbohydrates: 42 g, Protein: 106 g, Fat: 29 g, Saturated Fat: 7 g, Trans Fat: 1 g, Cholesterol: 332 mg, Sodium: 402 mg, Potassium: 2171 mg, Fiber: 3 g, Sugar: 37 g, Vitamin A: 68 IU, Vitamin C: 5 mg, Calcium: 70 mg, Iron: 5 mg
Course: Main Course
Cuisine: American
Author: Tiffany