No Bake Halloween Mummy Bark
This easy, No Bake Halloween Mummy Bark is the perfect fun and spooky halloween treat. No one is too old to enjoy this cute treat!
Servings:16 servings
Ingredients
- 2 cups white chocolate chips
- 8 chocolate sandwich cookies
- candy eyes
Instructions
- Chop cookies into quarters and set aside. (Be sure to keep the bits and crumbs that fall aside when you're chopping the cookies).
- Place chocolate chips in a microwave safe bowl. Microwave on half power for 2 minutes. Stir, return to microwave for 20 seconds at a time stirring after each until smooth. Transfer 1/4 cup of the chocolate to a resealable plastic bag and set aside.
- Set aside the large cookie pieces and add the rest of the bits and crumbs to the white chocolate and stir to combine.
- Pour chocolate onto a foil-lined baking sheet. Use the back of a spoon to spread chocolate to 1/8 inch thickness. Press reserved cookie pieces into the chocolate. Put the baking sheet in the fridge or freezer for 2-5 minutes until chocolate cools completely.
- Snip the corner of the plastic bag and drizzle reserved chocolate over the cooled chocolate and cookies. Press candy eyes into drizzled chocolate in pairs to create mummy eyes.
- Return to fridge or freezer until completely cooled. Use a butter knife to cut into chocolate to break into pieces and serve or store in airtight container at room temperature up to 1 week.
Notes
Store in airtight container at room temperature.
Nutrition
Calories: 149 kcal, Carbohydrates: 18 g, Protein: 2 g, Fat: 8 g, Saturated Fat: 5 g, Trans Fat: 1 g, Cholesterol: 5 mg, Sodium: 48 mg, Potassium: 77 mg, Fiber: 1 g, Sugar: 16 g, Vitamin A: 7 IU, Vitamin C: 1 mg, Calcium: 46 mg, Iron: 1 mg